Meatless Monday

Portobello Mushroom Fajitas 

1 Large Onion
1 Medium Red Onion
2 Large Portobello Mushrooms
2 Large Bell Peppers
3 Large Tomatoes

• Slice all veggies into long and strips 
• Coat skillet lightly with Olive Oil
• Let pan heat on medium high heat
• Toss in veggies and sprinkle with taco seasoning(to taste) 
• Serve with your favorite toppings, in tacos, on chips, or as tostados 

One corn tostado, 1/2 cup veggie refried beans, 1 tbls sharp cheddar, 1 tsp sour cream, salsa, guacamole. 6 Weight Watchers Plus Points. 

Food Over Everything

My family and I have a saying, F.O.E., family over everything. It has been our motto for years, no matter what is going on, you know your family will be there. Wherever my family is, there is food, enough food to feed an army, and to have leftovers. This blog is just one aspiring foodies way of sharing my culinary passions, and of course a little of my family too.