1 Large Onion
1 Medium Red Onion
2 Large Portobello Mushrooms
2 Large Bell Peppers
3 Large Tomatoes
- Slice all veggies into long and strips
- Coat skillet lightly with Olive Oil
- Let pan heat on medium high heat
- Toss in veggies and sprinkle with taco seasoning(to taste)
- Serve with your favorite toppings, in tacos, on chips, or as tostados
One corn tostado, 1/2 cup veggie refried beans, 1 tbls sharp cheddar, 1 tsp sour cream, salsa, guacamole. 6 Weight Watchers Plus Points.
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